What is Calcium Propionate?
Calcium Propionate is a preservative listed by Yashar'el Chemicals Ltd for bakery and food manufacturing applications in Kenya. It is commonly evaluated as a mould inhibitor in yeast-raised baked goods where maintaining product freshness is a production concern. The catalogue lists bread baking, tortillas, processed meats and animal feeds among its applications, with bakery use providing the primary cross-category connection. Calcium Propionate is supplied in a listed 25KG pack size. The right usage level depends on the product recipe, process and applicable food requirements, so manufacturers should validate it in their own formulation. Contact our sales team to discuss packaging, pricing and whether this listed product fits your bread, pastry or other production application.
Calcium Propionate Applications
Bakeries and food manufacturers use calcium propionate when considering mould control in bread and related baked products.
- Bread Baking
- Tortillas
- Processed Meats
- Animal Feeds
Calcium Propionate for Bakery and food manufacturing
The listed applications are a starting point for evaluating this product. Confirm suitability, formulation requirements and safe handling for your own production process before use.
Available Packaging
This product is listed in 25KG. Contact us to discuss your packaging requirement and request pricing.
Frequently Asked Questions
What is Calcium Propionate used for?
The listing includes bread baking, tortillas, processed meats and animal feeds.
Which category contains Calcium Propionate?
Its canonical page is in Bakery Hub, while it is also relevant to food manufacturing.